ELLARA JOHNSON. Sustainable Innovations in Frozen Culinary Matrices: Enhancing Nutritional Profiles and Consumer Acceptance Through Water Chestnut Flour Integration. International Journal of Computer Science & Information System, [S. l.], v. 10, n. 11, p. 170–174, 2025. Disponível em: https://scientiamreearch.org/index.php/ijcsis/article/view/373. Acesso em: 17 jun. 2026.