The increasing global demand for halal-certified products has intensified the need for robust halal supply chain management (HSCM) systems, particularly within Malaysia’s Technical and Vocational Education and Training (TVET) food industry. This study develops an analytical model to evaluate how HSCM practices influence halal compliance and integrity. Drawing upon established supply chain theories, halal certification frameworks, and statistical modeling approaches, the research integrates institutional standards with operational mechanisms across procurement, processing, storage, and distribution stages. The study employs a conceptual-analytical methodology supported by multivariate modeling principles to identify critical determinants affecting compliance. Findings reveal that traceability systems, supplier integrity, regulatory alignment, and technological integration significantly enhance halal assurance. The research contributes by proposing a structured evaluation model tailored to TVET environments, bridging the gap between theoretical halal compliance frameworks and practical implementation. Limitations include the absence of empirical validation and contextual variability across institutions. The study offers policy and managerial implications for strengthening Malaysia’s position as a global halal leader while improving workforce readiness within TVET sectors.

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